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Soy Braised Anago with Daikon

Soy Braised Anago with Daikon
  • Soy Braised Anago with Daikon

This is a very traditional Japanese preparation. Anago (conger eel) is quickly braised in soy sauce.

Jiro Lida
Executive Chef
Aburiya Kinnosuke
Cuisine: Japanese
Soy Braised Anago with Daikon
Anago
Key Ingredient
Product
Aka
Season
All
Fat Rate
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