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Seared Hotate

Seared Hotate Seared Hotate Seared Hotate
  • Seared Hotate
  • Seared Hotate
  • Seared Hotate

The sweet, delicate taste of hotate (Japanese scallop) is underscored when just slightly cooked, such as in this dish where it is lightly cooked over a flame.

Yorinobu Yamasaki
Executive Chef
Kai
Cuisine: Japanese
Seared Hotate
Hotate