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Mebaru Nitsuke

Mebaru Nitsuke
  • Mebaru Nitsuke

Nitsuke (simmering) is a traditional cooking method for mebaru (rockfish). Simply simmer with soy sauce, mirin, sake and konbu. While the fish is being cooked, a delicious stock is produced to complete the dish.

Hiroki Abe
Executive Chef
EN Japanese Brasserie
Cuisine: Japanese
Key Ingredient
Product
Aka
Season
All
Fat Rate