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Kohada

Kohada
  • Kohada

Chef Kuribara of Ushiwakamaru, NYC is a great Edomae sushi (old Tokyo style) chef. His Kohada represents his skills and dedication to the ingredients. You can cure Kohada simply with salt and rice vinegar and wait until it becomes the ideal texture and flavor.

Hideo Kuribara
Executive Chef
Ushiwakamaru
Cuisine: Japanese
Kohada
Kohada
Key Ingredient
Product
Aka
Season
All
Fat Rate