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Haru Katsuo Tataki Salad

Haru Katsuo Tataki Salad
  • Haru Katsuo Tataki Salad

Katsuo (bonito) has two seasons - spring (haru) and fall (aki). The spring bonito is more lean and has a clear flavor. It is a great addition to salad. Bonito is traditionally served with ponzu instead of soy sauce and wasabi.

Hiroki Abe
Executive Chef
EN Japanese Brasserie
Cuisine: Japanese
Key Ingredient
Product
Aka
Season
Spring, Fall
Fat Rate
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