Food Safety

The Public is increasingly aware of food safety issues in the restaurant industry. As the premier distributor of a full line of fresh and frozen seafood products, True World Foods is an industry leader in food safety as well.

Our customers can feel confident knowing that they are receiving products that are processed using the strictest standards of cleanliness, safety and quality control.

We encourage customers to visit our government certified facilities to learn more about our commitment to monitoring and maintaining exceptional product safety and quality standards.

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Temperature Check


On arrival, the temperature of each fish is measured & recorded. Any tuna with a temperature higher than 40°F is rejected.

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All fresh fish products are iced down to maintain quality.

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Wearing sanitary gloves is required when handling fish.

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During food handling, hands must be washed and sanitized regularly. Protective lab coats and hairnets must be worn.

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The warehouse is thoroughly cleaned before and after each workday.

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Storage temperatures are monitored 24/7.

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Handled with care and packed to maintain freshness, we deliver superior products direct to our customers' doors daily via our fleet of refrigerated trucks.

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