True World Foods has come a long way from its humble beginnings in the mid-1970s when the company — then a modest enterprise known as New York Fish House — sold fish to passersby on the streets of Brooklyn, New York. With an unwavering dedication to quality, a constant commitment to our customers and a strong work ethic, the company has steadily grown to the preeminent distributor of Asian specialties. Today, an organization that started out as a modest supplier of fresh seafood has grown to more than two dozen independent locations throughout North America. We offer a diverse and wide range of premium products with a decidedly Asian focus, including frozen seafood and non-seafood items, fresh produce, gourmet meats, dry grocery products and a full line of restaurant tools, supplies, tableware and equipment. The recent opening of locations in London and Madrid have expanded our ability to provide many fine delicacies to customers in Europe.
With nearly four decades of experience and expertise in the wholesale seafood business, True World Foods is, quite simply, the trusted source for the finest quality fresh and frozen seafood available on the market today. It is no surprise that thousands of restaurants, hotels, country clubs, cruise ships and specialty retail markets rely on True World Foods each day — to inspire their culinary imagination and to tempt the taste buds of their customers.
From the early days of one simple location in Brooklyn to more than two dozen locations worldwide, the mission of True World Foods remains the same: a steadfast dedication to providing our customers with a superior level of service and the freshest, safest and tastiest products available.