• Wagyu refers to several breeds of cattle predisposed to intense marbling and to producing a high percentage of unsaturated fat.

• Several areas in Japan are famous for the quality of their Wagyu cattle, including Kobe, Mishima & Ohmi.

• In America, Wagyu cattle are fed a natural diet of corn, alfalfa, barley & wheat straw.

• Wagyu cattle yield beef containing a higher percentage of omega-3 & omega-6 forty acids.

• Increased marbling improves the ratio of monounsaturated fats to saturated fats, resulting in low-cholesterol cuts.

A rich buttery taste, delicate texture that seems to melt in the mouth, unmatched juiciness, and a hearty finish that lingers on the palate like a fine wine. These are terms often used to describe the unrivaled characteristics of Wagyu beef. True World Foods is pleased to offer this true delicacy to connoisseurs and chefs who know Wagyu beef is a genuine gourmet pleasure. Raised with legendary care on a diet of 100% natural feed and 100% free of any chemicals or hormones. Such care and concern for quality ensures tender meat and finely grained marbling that results in Wagyu being recognized as the world’s finest beef.